Eat Well Episodes

Feb. 28, 2024

Your Questions Answered [Ep. 84]

Whew we covered a lot today! I did a content survey back in January and I realized several of the questions could be answered shortly and wouldn't take an entire episode, so I got through as many as I could …

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Feb. 14, 2024

The Problem with Diets [Ep. 82]

There’s a lot of problems with short term and fad diets. I’m outlining 4 major ones I see. I believe that what we eat in a day is our diet and that we have to remove the negative connotation within …

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Jan. 17, 2024

How Do You Know if You're Eating Good Food or Bad Food? [Ep. 78]

Do you label your foods “good” or “bad?” Honestly most of us do to some degree or another. And if you don’t, you’ve surely heard your Aunt Nancy saying she couldn’t possibly eat a cookie because she had already been …

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Nov. 22, 2023

The Power of Food Prep with Amy Lawrence [Ep. 70]

Getting ahead with meal prepping is never a bad idea. But it can often seem overwhelming when you see all those containers of chicken and rice and vegetable–not to mention boring to eat the same leftovers all week long. Enter...

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Oct. 18, 2023

Back to Basics: Cravings and What to Do With Them [Ep 65]

This is the third installment of the back to basics series in October. You’re probably thinking October 1 marks the beginning of the holiday season and you wouldn’t be alone. You might also be thinking well I didn’t lose wei...

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Oct. 11, 2023

Back to Basics: The 24 Hour Practical Plan [Ep. 64]

This is the second installment of the back to basics series in October. You’re probably thinking October 1 marks the beginning of the holiday season and you wouldn’t be alone. You might also be thinking well I didn’t lose we...

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Oct. 4, 2023

Back to Basics: The Hunger Scale 2.0 [Ep. 63]

Welcome to the first of the back to basics series I'm going to be doing in October. You’re probably thinking October 1 marks the beginning of the holiday season and you wouldn’t be alone. You might also be thinking well …

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Aug. 30, 2023

My Best Stuff With the Be Better Broadcast [Ep. 58]

Brandon Eastman from the Be Better Broadcast interviewed me a couple weeks ago for his podcast and he did such an amazing job I thought it would be fun to publish that interview here on the Eat Well, Think Well, …

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Aug. 23, 2023

Preventative Eating [Ep. 57]

Do you worry about getting hungry? Does it make you nervous to leave the house without snacks because you *might* get hungry before you get back? Usually you just eat in these situations right? Go ahead and have a snack …

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July 12, 2023

Mindless Eating vs. Emotional Eating [Ep. 51]

Do you feel like you aren’t quite sure what happened after you overeat? Like you don’t even remember it? You are likely going unconscious and eating mindlessly. It's not that you are eating in response to negative emotion--o...

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June 28, 2023

Cooking: Why I Think It's An Essential To Health And How To Improve Y…

How much do you cook from home? Do you hate it? Just not know how? Maybe you prefer restaurant food? Studies show that we get about 20% of our calories/intake from restaurants. But what about that other 80%? That is …

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June 7, 2023

Tips and Tricks in the Action Line for Weight Loss [Ep. 46]

A collection of 5 tips and tricks I use every week with one client or another–or myself! Sometimes I have tips I want to share with you that don’t make an entire episode. So I just lumped them all together …

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May 17, 2023

The Weight Loss Blueprint: Building a Foundation of 6 Essential Healt…

If you feel like there is too much to do with weight loss, here’s your blueprint of where to start. I outline the 6 basics you need to do not only for weight loss, but also your overall health. In …

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April 19, 2023

Disordered Eating vs. Eating Disorders and Body Dysmorphia with Anna …

Join the Group Coaching Program HERE This is a registration/payment link. If you have more questions before you're all in, schedule a free session with me first! Join me today as Anna Hindell, psychotherapist and yoga instruc...

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March 29, 2023

Balancing Blood Sugar with Cassie Black, RD [Ep. 36]

Join the Group Coaching Program HERE How you construct your meals can feel very “diety” if you are counting macros and weighing your food. But it doesn’t have to be that way. Focusing on balancing proteins, fiber and fat on …

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